As a business, focusing on sustainability has never been more important. There is increasing pressure for companies to be as green as possible while also remaining efficient and cost-effective. These demands are not only coming from consumers, but workers, shareholders, and the government as well. Fortunately, technology like the internet of things (IoT) can help businesses and supply chains be more sustainable.

Environmental protection and sustainability have been hot-button issues for some time. Driven largely by consumers who want healthier options that don’t cause damage to the planet, sustainability is having a significant impact on the global food supply chain.

When the supply chain is asked to be more sustainable or energy-efficient, most eyes go directly to the transportation industry. After all, carriers and shippers tend to use fleets of vehicles that burn up a ton of fossil fuels.

Increasing product demands, overpopulation, regulatory concerns, and environmental aspects all have an impact on the sustainability of the supply chain, especially in the food sector. There are many parameters in a food supply chain that need to be considered for sustainability. Here are some of the main challenges with food supply chains and the ways your business can create more sustainable practices.