The COVID-19 pandemic revealed some glaring weaknesses in the global supply chain. Businesses around the world learned that their networks were rife with error-prone, repeatable, process-oriented tasks, ranging from stocking and picking errors to manual documentation mistakes to problems with shipping and receiving. 

Nearly half a century ago, barcodes were the revolutionary solution promising to bring massive improvements to the supply chain. And they did. But supply chains weren't nearly as complex as they are today, with online orders, multi-location warehouses, and the expectation of fast and error-free delivery. 

The logistics, warehousing, and transportation industries are complex. Consequently, any business that sells, stores, or ships products needs to learn to work smarter by using all the available resources to improve the efficiency of the supply chain.

More consumers are thinking about how the delicious food they consume arrives on their dinner plates. There are a lot of steps involved, and some of them can be unappetizing or even unsafe. 

And the businesses that bring food to consumers have a lot to consider as well. Every farmer, processor, and seller is responsible for some form of food management. Organizing delivery, arranging suppliers, and figuring out food costs are all part of the supply chain process.

Having safe food on grocery shelves and readily available in restaurants is a luxury taken for granted in most parts of the world. But this is only possible thanks to complex food supply chains that are capable of safely and quickly growing, processing, storing, and transporting food products.

The global supply chain has struggled since the beginning of the COVID-19 pandemic. Whether your business needs computer chips or potato chips, there has been a series of bottlenecks at various points along the supply chain that continue to persist. 

Easy access to safe and healthy food is a luxury most people in the developed world take for granted. Consumers expect fully-stocked supermarket shelves and restaurants without ingredients shortages.

Increasing product demands, overpopulation, regulatory concerns, and environmental aspects all have an impact on the sustainability of the supply chain, especially in the food sector. There are many parameters in a food supply chain that need to be considered for sustainability. Here are some of the main challenges with food supply chains and the ways your business can create more sustainable practices.

Even though the seasonal peak in shipping demand has passed, this nation’s supply chain issues are expected to continue into the coming year. Shipping a container through major U.S. ports is now more costly and takes much more time than in the past. And, even items moving domestically are facing various bottlenecks due to trucking shortages and other inefficiencies in the supply chain. 

The COVID-19 pandemic exposed a host of vulnerabilities in the global food supply chain, leading to all sorts of disruptions across the country. Whether people are concerned about eating out at their favorite restaurant or getting ahold of their must-have snack food at the local grocer’s, fluctuating levels of supply and demand have created an unprecedented situation for food businesses. Here’s what you need to know about the current situation and six ways your food business can deal with supply chain disruptions.