More consumers are thinking about how the delicious food they consume arrives on their dinner plates. There are a lot of steps involved, and some of them can be unappetizing or even unsafe. 

And the businesses that bring food to consumers have a lot to consider as well. Every farmer, processor, and seller is responsible for some form of food management. Organizing delivery, arranging suppliers, and figuring out food costs are all part of the supply chain process.

Having safe food on grocery shelves and readily available in restaurants is a luxury taken for granted in most parts of the world. But this is only possible thanks to complex food supply chains that are capable of safely and quickly growing, processing, storing, and transporting food products.

The global supply chain has struggled since the beginning of the COVID-19 pandemic. Whether your business needs computer chips or potato chips, there has been a series of bottlenecks at various points along the supply chain that continue to persist. 

Easy access to safe and healthy food is a luxury most people in the developed world take for granted. Consumers expect fully-stocked supermarket shelves and restaurants without ingredients shortages.

Increasing product demands, overpopulation, regulatory concerns, and environmental aspects all have an impact on the sustainability of the supply chain, especially in the food sector. There are many parameters in a food supply chain that need to be considered for sustainability. Here are some of the main challenges with food supply chains and the ways your business can create more sustainable practices.